Ultimo aggiornamento 17 Dicembre 2021 - 13:38
Dic 06, 2011 luisa.barile Cronaca 2
Oltre 2.500 tonnellate di prodotti (per lo più frumento, favino, soia, farine e frutta fresca) spacciati per biologici e più di 700mila tonnellate di falsi prodotti alimentari commercializzate.
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